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This oil is both complex and aromatic and can be used in any recipe calling for Rosemary.  It is particulary delicious with poultry, pork, or lamb.  Use in baked goods such as scones or tea cookies. Also toss vegetables or potatoes in this oil before roasting. Pairs well with White Balsamic Vinegar250 ML (8.5 OZ)

Rosemary Infused EVOO

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