Garlic Infused EVOO
This oil actually gives off the flavor of slow roasted garlic. Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything!
Great to mix in with pasta or mashed potatoes, to drizzle on steaks before grillings, or for bread dipping. Also fabulous for roasting potatoes or veggies. Pair with Spesso Balsamic.
250 ML (8.5 OZ)