Peach Balsamic Bellini Cocktail


  • 1 c The Olive Pit Peach White Balsamic Vinegar

  • 1/4 c of sugar or honey

  • 1 lb peeled & sliced ripe peaches OR 1 small bag frozen peaches, defrosted

  • 1 bottle chilled Prosecco

  • Sprig of mint and fresh raspberries as garnish


  • Puree peaches, add sugar (or honey) and OP Peach White Balsamic Vinegar. Blend until smooth.

  • Fill 1/4 of glass with puree, top with Prosecco.

  • Add mint and raspberries for garnish.

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