Peach Balsamic Bellini Cocktail

Ingredients

• 1 c The Olive Pit Peach White Balsamic Vinegar

• 1/4 c of sugar or honey

• 1 lb peeled & sliced ripe peaches OR 1 small bag frozen peaches, defrosted

• 1 bottle chilled Prosecco

• Sprig of mint and fresh raspberries as garnish

Instructions

• Puree peaches, add sugar (or honey) and OP Peach White Balsamic Vinegar. Blend until smooth.

• Fill 1/4 of glass with puree, top with Prosecco.

• Add mint and raspberries for garnish.