Lemon Parsley Fish

Ingredients:

• White fish (We used tile fish.)

• 2 tablespoons of Olive Pit Lemon Garlic EVOO

• 1 teaspoon of rosemary

• 1 teaspoon of thyme

• 1 teaspoon of fresh garlic

• Pink Himalayan sea salt and pepper to taste.

1. Coat fish with Olive Pit Lemon Garlic EVOO.

2. Mix spices in a small dish and sprinkle all over fish.

3. Cook fish however you desire (bake, skillet, grill, etc).

4. Finish with a squeeze of lime juice and parsley.