Crockpot or Slow Cooker
Pork Shoulder/Pork Butt
Fresh Rosemary Sprigs
The Olive Pit Blueberry Balsamic
Blueberry Jam or Jelly
Fresh Ground Black Pepper, to taste
Your favorite BBQ Spice Rub
Barbecue Sauce of choice
Use your favorite Olive Pit Extra Virgin Oil to oil the inside and top rim of the crockpot so it will be easier to clean. Use each additive ingredient to your own taste. Place the Rosemary sprigs on the bottom of the crockpot and place the meat on top of it. Add the dry spices then the liquid ingredients. Put the crockpot/slow-cooker for 8-10 hours at 250°F.
Flip it after 4 hours and baste it. Depending on how crispy you like it, you can remove the cover for the last hour and turn up the temperature to 325°F. If you do that, keep a close eye on it and baste it often so it doesn’t dry out.