Blood Orange Grilled Scallops or Shrimp

Ingredients:

• 1 lb. scallops or shrimp

• 1 Tbsp. minced scallions

• 1 clove garlic minced

• ¼ cup Olive Pit Blood Orange Olive Oil

• ¼ teaspoon black pepper

• ½ tablespoon Chili Paste (optional)

• Olive Pit Blood Orange Organic Balsamic Glaze

Directions:

1. Combine scallions, garlic, Olive Pit Blood Orange Olive Oil & black pepper in a bowl. For an extra kick add the chili paste.

2. Marinate scallops or shrimp for 30 minutes.

3. Thread scallops or shrimp onto skewers and grill over medium heat for 8 minutes. Turn several times during cooking and baste with remaining marinade.

4. Serve over pasta or basmati rice.

5. Drizzle Olive Pit Organic Blood Orange Balsamic Glaze over entire dish.