1 Ciabatta roll, split (or 2 slices of crusty bread)
2 ounces Fresh mozzarella, sliced
1 small tomato, sliced
4 large fresh basil leaves
3 bacon slices, cooked
Olive Pit Thick Balsamic Vinegar, for drizzling
Salt and freshly ground black pepper, to taste
Layer fresh mozzarella, tomato slices, basil, and bacon on bottom half of roll (or bread).
Drizzle with balsamic and season with salt and pepper, to taste.